With a pretty colour scheme, fantastic entertainment and exquisite food, the Autumn wedding of Catherine and Adam featured thoughtful, personalised details. What could be better than having your own dog as the ring bearer!
That Venue Vibe
Searching for a barn wedding venue in Worcestershire for their special day, Catherine and Adam fell in love with Curradine Barns.
“It had everything we wanted – somewhere we could dance but also be able to take ten minutes out and catch up with the family.”
Setting the Style
With an October wedding date in mind, the happy couple chose a blue colour scheme and introduced glitter pumpkins and illuminated letters to create an autumnal vibe.
“We grew the pumpkins ourselves in our garden and my sister arranged all the flowers, from the bridal bouquet to the top table arrangement.”
The bride was stunning in a second-hand Mori Lee gown from Bridal Beloved.
“I had tried other dresses on and didn’t feel beautiful. I went with my mum to try this one and she sobbed with happy tears!” – CATHERINE
Meanwhile, Adam looked the part in a navy suit with grey waistcoat while the bridesmaids were beautiful in dresses by Jolie Moi at Debenhams.
Big Day Celebrations
Following their romantic ceremony in the Granary Barn, the newlyweds celebrated with Pimms and canapés in the courtyard before moving in to dine.
The wedding breakfast commenced with a smoked bacon scotch egg starter followed by steak and lemon tart.
“We wanted something everyone would love. The food was amazing.”
Dancing their first dance to ‘World in Flames’ by ‘In This Moment’, Catherine and Adam had a great party in store! Creating their own playlist, the dance floor filled and a bouncy castle and gladiator podium on the lawns added some outdoor entertainment.
“We loved the bouncy castle. Bouncing around in a big white dress was brilliant!”